A confection of eggs, nuts, chocolate and sugar – it’s simple, delicious and quite spectacular. The ‘day’ half (egg whites and almonds) and the ‘night’ half (egg yolks, chocolate and hazelnuts) are baked together, then covered with a chocolate ganache.
The cake is gluten-free and dairy-free, but the ganache has butter in it. Just in case you need it, there’s also a recipe for a dairy-free ganache.
Ingredients and instructions @ www.sbs.com.au